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REP. YADIRA CARAVEO AND SENATOR BENNET BRING TOGETHER BOTH PARTIES TO STAND UP FOR HISPANIC RESTAURANT OWNERS

The Restaurant Industry has the Second Highest Number of Hispanic-Owners
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Hispanic Restaurant Association Partners with EduClasses to Offer Bilingual Food Safety and Responsible Vendor Training to Members

HRA and EduClasses partner to expand Food Safety and Responsible Vendor training to the Hispanic Community.
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FMC Food Managers Certification - Word is getting out!

FMC Food Managers Certification is starting to get serious traction with Food Managers, Proctors and Bulk Purchasers signing up!
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Beyond Brick & Mortar: Insurance Considerations for Food Trucks and Mobile Catering Businesses

Welcome! Today, we delve into a dynamic sector of the culinary world: food trucks and mobile catering businesses.
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EduClasses Serves Up Mama Margie's Mexican Cafe

Mama Margie's Mexican Cafe has become an EduClasses Affiliate Client
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Food Managers Certification

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EduProctors Signing Up From Around the Nation!

FMC Food Managers Certification has taken hold of the Instructor and Proctor community!
Management & Human Resources

Restaurant Safety: A Proactive Approach & How That Can Help Lower Your Insurance Costs

Running a successful restaurant involves more than just serving delicious meals — it’s about creating a safe environment for patrons and staff alike.
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Employee Injuries at Restaurants & How to Prepare for Them

In the hubbub world of restaurants, the safety and well-being of your staff is not just a legal obligation but also a crucial aspect of maintaining a positive work environment. Workers' compensation insurance plays a pivotal role in this dynamic...
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Montebello Convenience Store Receives Suspension for Furnishing Alcohol to Minors

The California ABC has suspended the license of Montebello Ranch Express after an employee furnished alcohol to two minors...
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Navigating Prometric Test Centers: A Comprehensive Guide for Your Certified Food Manager Exam

Welcome to our comprehensive guide to the Certified Food Protection Manager exam at FMC Food Managers Certification, FoodManagersCertification.com!
Management & Human Resources

Decoding Insurance Premium Increases: Current Market Dynamics

Insurance premiums have been steadily climbing, causing widespread concern.
Management & Human Resources

Employment Practices Liability Insurance : Is It Relevant?

While you may take proactive steps to ensure fair treatment and compliance with employment laws, employment-related disputes can still arise.
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ABC Reminds the Public to Celebrate Cinco de Mayo Responsibly

Licensees must remember to check IDs carefully and not over-serve patrons
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Mitigating Foodborne Illness Risks with Comprehensive Insurance Coverage

In the dynamic realm of the restaurant industry, where culinary artistry meets customer satisfaction, food safety is paramount.
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April is Alcohol Awareness Month: Spotlight on IMPACT Program

For Alcohol Awareness Month, ABC is highlighting a statewide program aimed at helping licensees stay in compliance and reduce alcohol-related crime.
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All About: Liquor Liability

As a restaurateur, you pour your heart and soul into creating a welcoming atmosphere where patrons can enjoy delicious meals and drinks.
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Cyber Insurance: A Must-Have in the Restaurant Industry

In an era where digital innovation shapes every aspect of the restaurant industry, the significance of cyber insurance cannot be overstated.
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April is Alcohol Awareness Month

Alcohol misuse is responsible for thousands of deaths and traffic crashes each year
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Revolutionizing Navigation: Food Handler Classes' Transition from Subdomains to Subdirectories

Explore the strategic shift of Food Handler Classes from subdomains to sub-directories, enhancing navigation and search engine visibility!
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Navigating Choppy Waters: Common Restaurant Claims and Prevention Strategies

In the bustling world of culinary delights, running a restaurant is akin to orchestrating a symphony
Management & Human Resources

Protecting Your Culinary Dreams: Restaurant Insurance

Today, we're diving into the essential coverages every restaurant owner should consider to protect their establishment, employees, and customers.