FMC® Food Managers Certification
ANAB-CFP Food Manager Certification Exam with Online Food Manager Training
FMC® Food Managers Certification is a nationally recognized ANAB-CFP food manager certification exam and online food manager training designed to ensure that food service professionals have the knowledge and skills to maintain safe food handling practices. The certification meets the requirements set by the FDA Food Code and is accepted in most states, making it an essential credential for managers in the food service industry.
Who Needs FMC® Certification?
FMC® certification is required for individuals in supervisory roles within food establishments, including:
- Restaurants, Bars, and Grills
- Hotels, Resorts, and Lodges
- Casinos and Theme Parks
- Convenience Stores and Grocery Stores
- Catering Businesses
- Movie Theaters and Entertainment Venues
- Schools, Universities, and Culinary Programs
How to Get Certified
To obtain an FMC® Food Manager Certification, candidates must:
- Register for the FMC® Exam – The exam is available online or in-person at approved testing centers.
- Prepare for the Exam – Study online food manager materials and training courses are available to help candidates understand key food safety concepts.
- Pass the Proctored Exam – The exam covers critical topics such as foodborne illnesses, hygiene practices, temperature control, and HACCP principles.
Exam Format
The FMC® Food Managers Certification Exam consists of multiple-choice questions based on food safety regulations and best practices. Candidates must achieve a passing score to earn their certification.
Validity & Renewal
- The FMC® certification is typically valid for five years.
- In Washington DC, the FMC® certification is valid for three years.
- Renewal requires passing the exam again before the expiration date.
Certificate Verification
FMC® certificates can be verified online at www.FoodManagersCertification.com/verify-certificate. EduClasses was the first provider to introduce QR code verification, allowing instant certificate validation.
FMC® certification ensures compliance with state and local food safety regulations, reducing the risk of foodborne illnesses and protecting public health. It is a crucial requirement for food managers aiming to maintain high industry standards and ensure customer safety.