FMC® Food Managers Certification Launched!
ANAB-CFP Accredited Certified Food Protection Manager
FMC® Food Managers Certification, FoodManagersCertification.com
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A Certified Food Manager is a mandatory requirement for all food service establishments across the USA
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Nearly all States & Territories require at least 1 Certified Food Manager on premises at all times
Continuing Education (CE) Hours:
EduClasses® is pleased to announce that:
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FMC® has been approved and accredited by ANAB, ANSI National Accreditation Board, for our ANAB-CFP exams.
View our ANAB-CFP Accreditation
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FMC® has been “Recognized by the American Culinary Federation Education Foundation as an Approved Program.”
ACF American Culinary Federation
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"The Most Practical Food Manager exam in the Industry"
- L Thomas, Tenured Food Safety Professional
Organization Bulk Order Service
FMC® offers a bulk order system that allows for business owners and managers to purchase groups of food manager examinations to issue to their food manager employees to allow them to take their food manager examinations to stay certified.
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