Properly storing food in a food establishment is crucial to prevent contamination and maintain its quality. Adhering to safe storage practices, such as storing raw meats separately from ready-to-eat foods, maintaining appropriate temperature controls, and using sealed containers, inhibits the growth of harmful bacteria and minimizes the risk of cross-contamination. By following stringent guidelines for food storage, businesses can uphold food safety standards, extend the shelf life of perishable items, and ensure the delivery of safe, high-quality meals to customers.
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