Great news for food managers in Puerto Rico! The FMC® Food Managers Certification program for Puerto Rico is now fully accepted by the Puerto Rico Department of Health as a recognized certification for food managers. This approval ensures that foodservice professionals across the island can obtain their certification through FMC®, meeting the regulatory requirements for food safety and compliance.
Official Endorsement from the Puerto Rico Department of Health
Mariely Ortiz, Director of the Food Hygiene Division with the Puerto Rico Department of Health, has confirmed that all eight regional offices will be officially notified of FMC®'s acceptance. This means that food managers, employers, and regulatory officials across Puerto Rico can confidently rely on FMC® as an approved certification for compliance with food safety regulations.
What This Means for Food Managers in Puerto Rico
- Recognized and Approved – FMC® certification is now an accepted credential for food managers across Puerto Rico.
- Meets Health Department Standards – FMC® aligns with Puerto Rico’s food safety requirements.
- Accessible & Reliable – Food managers can conveniently earn their certification online or through approved proctors.
Proctoring Options & EduProctor Opportunities
FMC® offers multiple proctoring options to accommodate different needs:
- Prometric Test Center – Take the exam at an authorized test center.
- ProProctor Remote Proctoring – A convenient online proctoring solution.
- EduProctor™ On-Site Proctoring – Our proprietary in-person proctoring system.
We are also seeking individual proctors and culinary instructors interested in becoming an EduProctor™. If you're passionate about food safety and want to help certify food managers, reach out to us today to learn more about how to join our proctoring network!
Questions? Contact the Puerto Rico Department of Health
Mariely Ortiz also emphasized that if any health departments, employers, or proctors have questions about FMC®’s acceptance, they can reach out directly to the Puerto Rico Health Department for clarification. This ensures a smooth transition and consistent understanding of FMC®'s status across all regions.
Get FMC® Certified Today!
With FMC®’s official acceptance in Puerto Rico, now is the perfect time to certify or recertify and stay compliant with food safety regulations. If you work in the food industry as a manager, this certification is essential to maintaining a safe and legally compliant foodservice operation.
For more information or to get started, visit FMC® Food Managers Certification today!