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Grito de Dolores

By El Restaurante
El Restaurante Magazine Tuesday, December 3, 2024 4:36 PM
A cocktail featuring mezcal, tequila, and Guayacura Damiana Liqueur.

You can find this recipe at El Restaurante. 

Grito de Dolores

Makes 1 cocktail  

½ oz. Guayacura Damiana Liqueur

1 oz. Los Amantes Mezcal Joven

1 oz. Siembra Azul Tequila Blanco

1 oz. Lime

¾ oz. Dainzu Agave Nectar

1/10 of a serrano

¼ guava

Muddle the Serrano, guava, and agave nectar in a mixing glass. Add the rest of the ingredients; ice and shake. Double strain over ice into a rocks glass with one half of the glass rimmed with with Dainzu Hibiscus & Rose Salt, the other half rimmed with Dainzu Pasilla & Cinnamon Salt.

Courtesy of Chef Junior Merino

 

El Restaurante
El Restaurante

El Restaurante magazine was founded in 1997, and is read by over 25,000 owners and managers of Mexican and Latin restaurants in the United States. The magazine is published five times per year by Maiden Name Press, LLC in Chicago, Illinois.

El Restaurante also publishes a monthly e-newsletter, eMex, and maintains the popular website www.elrestaurante.com.

El Restaurante is edited by Kathleen Furore, a veteran journalist. She has been the editor since the magazine was founded. Kathleen can be reached at 708-267-0023 or kfurore@restmex.com.

For advertising information, please contact publisher Ed Avis at edavis@restmex.com or 708-218-7755.

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