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Dulce de Leche Pineapple Float

By El Restaurante
El Restaurante Magazine Tuesday, July 16, 2024 4:24 PM
A dessert recipe that includes cajeta and Jarritos Pineapple soda

This recipe can be found at El Restaurante. 

DULCE DE LECHE PINEAPPLE FLOAT

Recipe courtesy of Novamex, distributor of Jarritos and other Mexican beverages.

Makes 1 serving

Vanilla ice cream

Pineapple cubes

Cajeta

Jarritos® Pineapple

Add Cajeta syrup into bottom of large cup. Add 2 large scoops of vanilla ice cream. Top off with

Jarritos® Pineapple soda. Garnish with pineapple cube. Enjoy.

 

El Restaurante
El Restaurante

El Restaurante magazine was founded in 1997, and is read by over 25,000 owners and managers of Mexican and Latin restaurants in the United States. The magazine is published five times per year by Maiden Name Press, LLC in Chicago, Illinois.

El Restaurante also publishes a monthly e-newsletter, eMex, and maintains the popular website www.elrestaurante.com.

El Restaurante is edited by Kathleen Furore, a veteran journalist. She has been the editor since the magazine was founded. Kathleen can be reached at 708-267-0023 or kfurore@restmex.com.

For advertising information, please contact publisher Ed Avis at edavis@restmex.com or 708-218-7755.

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