Why Food Manager Certification is Essential in California
California has one of the most stringent food safety regulations in the United States. Food establishments must comply with California Retail Food Code (CalCode), which mandates that at least one certified food protection manager (CFPM) be on staff. This requirement is in place to ensure that restaurants, food trucks, caterers, and other food businesses operate safely and reduce the risk of foodborne illnesses.
FMC® Food Managers Certification: A Recognized Option
The FMC® Food Managers Certification Exam is an industry-recognized exam that meets the California food manager certification requirements. It is designed for individuals who supervise food handling, preparation, and storage, ensuring compliance with food safety standards.
Key Features of FMC® Certification:
✅ ANAB-Accredited – Meets national and California state requirements
✅ Available Online & In-Person – Flexibility to take the exam via remote proctoring or at a test center
✅ Two Attempts Included – Candidates get two chances to pass the exam
✅ Instant Results – No waiting for exam scores
Who Needs a Certified Food Manager in California?
Under California Health and Safety Code Section 113947, food establishments that prepare, handle, or serve food must have at least one certified food protection manager (CFPM) on staff. This applies to:
- Restaurants
- Cafeterias
- Food trucks
- Catering businesses
- Institutional kitchens (schools, hospitals, etc.)
The certification is valid for five years, after which food managers must renew by retaking an accredited exam.
How to Get FMC® Certified in California
1️⃣ Study for the Exam
While formal training is not required to take the FMC® Food Managers Certification Exam, preparation is highly recommended. FMC® offers comprehensive online training covering all necessary food safety concepts, including:
- Safe food handling practices
- Time & temperature control
- Cleaning & sanitation
- HACCP principles
- Allergen management
2️⃣ Choose a Proctoring Method
FMC® provides three proctoring options for California food managers:
- Prometric Test Center – In-person testing at an approved location
- ProProctor Remote Proctoring – Take the exam from home with a live online proctor
- EduProctor™ On-site – Businesses can arrange for a certified on-site proctor
3️⃣ Pass the Exam & Receive Certification
After passing the FMC® exam, candidates receive a digital certificate that can be provided to employers and local health departments as proof of compliance.
Why FMC® Is the Best Choice for California Food Managers
FMC® Food Managers Certification offers an affordable, flexible, and accredited solution for California food establishments looking to meet regulatory requirements. With two attempts included, statewide acceptance, and convenient proctoring options, FMC® ensures food managers are well-equipped to maintain the highest food safety standards.
Ready to Get Certified?
Start today by registering for the FMC® Food Managers Certification Exam!
👉 Sign Up Now