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Mango Jalapeno Margarita

By El Restaurante
El Restaurante Magazine Monday, February 10, 2025 4:37 PM
A tasty margarita with zip

You can find this recipe at El Restaurante. 

Mango Jalapeño Margarita

Recipe and photo courtesy of Margarita’s Mexican Restaurant

Makes 1 cocktail

2 oz. Mango Puree                

2 oz. Tanteo Jalapeño Tequila

1 oz. Triple Sec           

½ oz. Margaritas Squeeze Margarita Mix (or your own mix)                 

Add the Mango Puree to an empty 16-ounce glass.  Fill the rest of the glass to the rim with ice.

 Pour in tequila, triple sec and Margaritas Squeeze. Shake well. Pour into margarita glass that has been rimmed with sugar.  Garnish with lime.

El Restaurante
El Restaurante

El Restaurante magazine was founded in 1997, and is read by over 25,000 owners and managers of Mexican and Latin restaurants in the United States. The magazine is published five times per year by Maiden Name Press, LLC in Chicago, Illinois.

El Restaurante also publishes a monthly e-newsletter, eMex, and maintains the popular website www.elrestaurante.com.

El Restaurante is edited by Kathleen Furore, a veteran journalist. She has been the editor since the magazine was founded. Kathleen can be reached at 708-267-0023 or kfurore@restmex.com.

For advertising information, please contact publisher Ed Avis at edavis@restmex.com or 708-218-7755.

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