EduClasses®
Programs / Courses
Food Safety
FMC
®
Food Managers Certification
FMC
®
Food Manager Classes
FHC
®
Food Handler Classes
FAC™ Food Allergens Classes
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SSC
®
Seller Server Classes
CHC
®
Cannabis Handler Classes
CEC Cosmetology Edu Classes
TBBBT Bahamas Barber Beauty Trade
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NIPReg - National Instructor Proctor Registry
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Programs / Courses
Food Safety
FMC
®
Food Managers Certification
FMC
®
Food Manager Classes
FHC
®
Food Handler Classes
FAC™ Food Allergens Classes
Responsible Vendor
SSC
®
Seller Server Classes
CHC
®
Cannabis Handler Classes
CEC Cosmetology Edu Classes
TBBBT Bahamas Barber Beauty Trade
Affiliates
Proctors & Instructors
EduProctor Information
EduProctor™ Training
Prometric & ProProctor
ACF American Culinary Federation
NIPReg - National Instructor Proctor Registry
Organizations
Information
Corporate Benefits
Affiliates Program
Courseware
Resource Files
Let's Talk
Interested in learning more about becoming an
EduProctor or an Affiliate?
Please pick a date and time to visit.
Associates
Sign In
Create Account
Location
EduClasses®
1908 W Taylor St
Sherman, TX 75092
(903) 893-3717
Recipes
Recipes
Food Handler Classes
Grilled Peppered Pineapple with Tequila and Orange Sauce
Recipe for a dessert made with pineapple, tequila and orange juice
Recipes
Food Handler Classes
Grilled Chimichurri Turkey Tenderloin
Recipe for turkey brined in ancho chile brine
Recipes
Food Handler Classes
Green Chorizo & Duck Egg
Try a new twist on chorizo with this recipe for Green Chorizo & Duck Egg from breddos Tacos.
Recipes
Food Handler Classes
Green Chorizo
A recipe for sausage made with pumpkin seeds, spinach, green chiles, and cilantro.
Recipes
Food Handler Classes
Green Chile Cheese Fries
A recipe for French fries topped with green chile sauce
Recipes
Food Handler Classes
Gluten-Free Buñuelos with Guava Syrup
Recipe for gluten-free Bunuelos with guava syrup
Recipes
Food Handler Classes
Fried Potato Taquitos
A recipe for potato taquitos with an avocado-tamatillo salsa
Recipes
Food Handler Classes
Fried Plantains with Black Bean Mole
A recipe for fried plantains on top of black bean mole
Recipes
Food Handler Classes
Fried Avocado with Shrimp and Crab
Recipe for an appetizer combining shrimp, crab and avocado
Recipes
Food Handler Classes
Four Summer Paletas
Four recipes for dessert paletas -- Strawberry, Cinnamon Fudge, Piña con Chili, and Coconut
Recipes
Food Handler Classes
Four New Guacamoles
Four variations on guacamole recipes
Recipes
Food Handler Classes
Flourless Sweet Plantain Brownie with Caramel Sauce and Sea Salt
Recipe for brownies with plantains and caramel sauce
Recipes
Food Handler Classes
Flan Napolitano
Recipe for flan with cream cheese
Recipes
Fire & Ice Mango Sundae
A dessert recipe with mangos, jalapeno, lime juice and lime sorbet
Recipes
Food Handler Classes
Food Managers Certification
Fennel, Chorizo and Grapefruit Salsa
A recipe for salsa using chorizo, fennel, grapefruit and diced tomatoes
Recipes
Food Handler Classes
Food Managers Certification
Fajita-style Grilled Wings with Red Jalapeño Aioli
Recipe for wings with red jalapeno aioli
Recipes
Cocktails & Mixers
Bars & Drinks
Seller Server Classes
Every Desert Rose Has its Thorn
A recipe for a cocktail made with tequila, prickly pear, and chili piquin
Recipes
Food Handler Classes
Food Managers Certification
Empanadas de Champiñones y Calabaza: Mexican Mushroom and Pumpkin Empanadas
Recipe for empanadas with mushrooms and pumpkin
Recipes
Food Handler Classes
Dulce de Leche Pineapple Float
A dessert recipe that includes cajeta and Jarritos Pineapple soda
Recipes
Food Handler Classes
Food Managers Certification
Dos Ricardos
A recipe for a hearty breakfast dish featuring beans, potatoes, meat, and eggs.
Recipes
Food Handler Classes
Food Managers Certification
Dominican Braised Chicken Wings (Pollo Guisado)
Recipe for chicken wings with Dominican seasonings