Management & Human Resources | Food Safety Training | Get your Food Handlers Card or Certificate | Courses with ANAB Accreditation for food safety Certification | EduClasses®

Management & Human Resources

EduClasses

Food Safety

Food Handler Classes

Food Managers Certification

Seller Server Classes

Cannabis Handler Classes

Food Allergens Classes

Management & Human Resources

REP. YADIRA CARAVEO AND SENATOR BENNET BRING TOGETHER BOTH PARTIES TO STAND UP FOR HISPANIC RESTAURANT OWNERS

The Restaurant Industry has the Second Highest Number of Hispanic-Owners
Bars & Drinks

EduClasses

Food Safety

Food Handler Classes

Food Managers Certification

Seller Server Classes

Cannabis Handler Classes

Food Allergens Classes

Management & Human Resources

Hispanic Restaurant Association Partners with EduClasses to Offer Bilingual Food Safety and Responsible Vendor Training to Members

HRA and EduClasses partner to expand Food Safety and Responsible Vendor training to the Hispanic Community.
EduClasses

Food Managers Certification

Management & Human Resources

FMC Food Managers Certification - Word is getting out!

FMC Food Managers Certification is starting to get serious traction with Food Managers, Proctors and Bulk Purchasers signing up!
Management & Human Resources

Beyond Brick & Mortar: Insurance Considerations for Food Trucks and Mobile Catering Businesses

Welcome! Today, we delve into a dynamic sector of the culinary world: food trucks and mobile catering businesses.
Cocktails & Mixers

Bars & Drinks

EduClasses

Food Handler Classes

Food Managers Certification

Seller Server Classes

Management & Human Resources

EduClasses Serves Up Mama Margie's Mexican Cafe

Mama Margie's Mexican Cafe has become an EduClasses Affiliate Client
EduClasses

Food Managers Certification

Management & Human Resources

EduProctors Signing Up From Around the Nation!

FMC Food Managers Certification has taken hold of the Instructor and Proctor community!
Management & Human Resources

Restaurant Safety: A Proactive Approach & How That Can Help Lower Your Insurance Costs

Running a successful restaurant involves more than just serving delicious meals — it’s about creating a safe environment for patrons and staff alike.
Food Handler Classes

Management & Human Resources

Employee Injuries at Restaurants & How to Prepare for Them

In the hubbub world of restaurants, the safety and well-being of your staff is not just a legal obligation but also a crucial aspect of maintaining a positive work environment. Workers' compensation insurance plays a pivotal role in this dynamic...
Cocktails & Mixers

Bars & Drinks

EduClasses

Seller Server Classes

Management & Human Resources

Montebello Convenience Store Receives Suspension for Furnishing Alcohol to Minors

The California ABC has suspended the license of Montebello Ranch Express after an employee furnished alcohol to two minors...
Food Safety

Food Handler Classes

Food Managers Certification

Management & Human Resources

Navigating Prometric Test Centers: A Comprehensive Guide for Your Certified Food Manager Exam

Welcome to our comprehensive guide to the Certified Food Protection Manager exam at FMC Food Managers Certification, FoodManagersCertification.com!
Management & Human Resources

Decoding Insurance Premium Increases: Current Market Dynamics

Insurance premiums have been steadily climbing, causing widespread concern.
Management & Human Resources

Employment Practices Liability Insurance : Is It Relevant?

While you may take proactive steps to ensure fair treatment and compliance with employment laws, employment-related disputes can still arise.
Cocktails & Mixers

Bars & Drinks

EduClasses

Food Handler Classes

Food Managers Certification

Seller Server Classes

Management & Human Resources

ABC Reminds the Public to Celebrate Cinco de Mayo Responsibly

Licensees must remember to check IDs carefully and not over-serve patrons
Food Handler Classes

Food Managers Certification

Management & Human Resources

Mitigating Foodborne Illness Risks with Comprehensive Insurance Coverage

In the dynamic realm of the restaurant industry, where culinary artistry meets customer satisfaction, food safety is paramount.
Cocktails & Mixers

Bars & Drinks

EduClasses

Food Managers Certification

Seller Server Classes

Management & Human Resources

April is Alcohol Awareness Month: Spotlight on IMPACT Program

For Alcohol Awareness Month, ABC is highlighting a statewide program aimed at helping licensees stay in compliance and reduce alcohol-related crime.
Cocktails & Mixers

Bars & Drinks

Seller Server Classes

Management & Human Resources

All About: Liquor Liability

As a restaurateur, you pour your heart and soul into creating a welcoming atmosphere where patrons can enjoy delicious meals and drinks.
Food Handler Classes

Food Managers Certification

Seller Server Classes

Management & Human Resources

Cyber Insurance: A Must-Have in the Restaurant Industry

In an era where digital innovation shapes every aspect of the restaurant industry, the significance of cyber insurance cannot be overstated.
Cocktails & Mixers

Bars & Drinks

Seller Server Classes

Cannabis Handler Classes

Management & Human Resources

April is Alcohol Awareness Month

Alcohol misuse is responsible for thousands of deaths and traffic crashes each year
Recipes

EduClasses

Food Safety

Food Handler Classes

Food Managers Certification

Food Allergens Classes

Management & Human Resources

Revolutionizing Navigation: Food Handler Classes' Transition from Subdomains to Subdirectories

Explore the strategic shift of Food Handler Classes from subdomains to sub-directories, enhancing navigation and search engine visibility!
Bars & Drinks

Food Handler Classes

Food Managers Certification

Seller Server Classes

Management & Human Resources

Navigating Choppy Waters: Common Restaurant Claims and Prevention Strategies

In the bustling world of culinary delights, running a restaurant is akin to orchestrating a symphony
Management & Human Resources

Protecting Your Culinary Dreams: Restaurant Insurance

Today, we're diving into the essential coverages every restaurant owner should consider to protect their establishment, employees, and customers.