El Restaurante

El Restaurante Magazine

El Restaurante magazine was founded in 1997, and is read by over 25,000 owners and managers of Mexican and Latin restaurants in the United States. The magazine is published five times per year by Maiden Name Press, LLC in Chicago, Illinois.

El Restaurante also publishes a monthly e-newsletter, eMex, and maintains the popular website www.elrestaurante.com.

El Restaurante is edited by Kathleen Furore, a veteran journalist. She has been the editor since the magazine was founded. Kathleen can be reached at 708-267-0023 or kfurore@restmex.com.

For advertising information, please contact publisher Ed Avis at edavis@restmex.com or 708-218-7755.

Recipes

Food Handler Classes

Grilled Peppered Pineapple with Tequila and Orange Sauce

Recipe for a dessert made with pineapple, tequila and orange juice
Recipes

Food Handler Classes

Grilled Chimichurri Turkey Tenderloin

Recipe for turkey brined in ancho chile brine
Recipes

Food Handler Classes

Green Chorizo

A recipe for sausage made with pumpkin seeds, spinach, green chiles, and cilantro.
Recipes

Food Handler Classes

Green Chile Cheese Fries

A recipe for French fries topped with green chile sauce
Recipes

Food Handler Classes

Gluten-Free Buñuelos with Guava Syrup

Recipe for gluten-free Bunuelos with guava syrup
Recipes

Food Handler Classes

Fried Potato Taquitos

A recipe for potato taquitos with an avocado-tamatillo salsa
Recipes

Food Handler Classes

Fried Plantains with Black Bean Mole

A recipe for fried plantains on top of black bean mole
Recipes

Food Handler Classes

Fried Avocado with Shrimp and Crab

Recipe for an appetizer combining shrimp, crab and avocado
Recipes

Food Handler Classes

Four Summer Paletas

Four recipes for dessert paletas -- Strawberry, Cinnamon Fudge, Piña con Chili, and Coconut
Recipes

Food Handler Classes

Four New Guacamoles

Four variations on guacamole recipes
Recipes

Food Handler Classes

Flourless Sweet Plantain Brownie with Caramel Sauce and Sea Salt

Recipe for brownies with plantains and caramel sauce
Recipes

Food Handler Classes

Flan Napolitano

Recipe for flan with cream cheese
Recipes

Fire & Ice Mango Sundae

A dessert recipe with mangos, jalapeno, lime juice and lime sorbet
Recipes

Food Handler Classes

Food Managers Certification

Fennel, Chorizo and Grapefruit Salsa

A recipe for salsa using chorizo, fennel, grapefruit and diced tomatoes
Recipes

Food Handler Classes

Food Managers Certification

Fajita-style Grilled Wings with Red Jalapeño Aioli

Recipe for wings with red jalapeno aioli
Recipes

Cocktails & Mixers

Bars & Drinks

Seller Server Classes

Every Desert Rose Has its Thorn

A recipe for a cocktail made with tequila, prickly pear, and chili piquin
Recipes

Food Handler Classes

Dulce de Leche Pineapple Float

A dessert recipe that includes cajeta and Jarritos Pineapple soda
Recipes

Food Handler Classes

Food Managers Certification

Dos Ricardos

A recipe for a hearty breakfast dish featuring beans, potatoes, meat, and eggs.
Recipes

Food Handler Classes

Food Managers Certification

Dominican Braised Chicken Wings (Pollo Guisado)

Recipe for chicken wings with Dominican seasonings
Recipes

Cocktails & Mixers

Bars & Drinks

Seller Server Classes

Desert Gold Cocktail

Recipe for a cocktail made with tequila, mangoes and cucumbers
Recipes

Cocktails & Mixers

Bars & Drinks

Seller Server Classes

Culo Blanco

Recipe for a sangria cocktail made with peach, raspberry and agave

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