The Restaurant Industry has the Second Highest Number of Hispanic-Owners

A recipe for salsa using chorizo, fennel, grapefruit and diced tomatoes

HRA and EduClasses partner to expand Food Safety and Responsible Vendor training to the Hispanic Community.

FMC Food Managers Certification is starting to get serious traction with Food Managers, Proctors and Bulk Purchasers signing up!

Recipe for wings with red jalapeno aioli

Joseph McCullough, Director of the Department of Alcoholic Beverage Control (ABC), announced authorization for the issuance of new on-sale general...

We are pleased to announce that not 1, not 2, but 5 of EduClasses’ Online Education Courses have been approved by the ACFEF!

FMC provides Certified Food Manager exams and training in California for Food Safety Manager Certification and Food Protection Manager Certifiation

Mama Margie's Mexican Cafe has become an EduClasses Affiliate Client

FMC Food Managers Certification has taken hold of the Instructor and Proctor community!

ICE, the Institute of Culinary Education, has signed on as one of EduClasses' newest Affiliate Organizations.

Recipe for empanadas with mushrooms and pumpkin

How FHC Food Handler Classes for California can be a crucial tool in any employer’s belt for Food Handler Certification.

A recipe for a hearty breakfast dish featuring beans, potatoes, meat, and eggs.

We will be showcasing our cutting-edge programs at the upcoming Texas Restaurant Association Trade Show in San Antonio, Texas!

Recipe for chicken wings with Dominican seasonings

Welcome to our comprehensive guide to the Certified Food Protection Manager exam at FMC Food Managers Certification, FoodManagersCertification.com!

Recipe for potatoes stuffed with chorizo and topped with cheese

Recipe for an entree in a bowl filled with avocado, rice, corn, beans and pork

Recipe for tostadas with eggs, black beans and guacamole

Elevate your career in food management with our nationally accredited Food Protection Manager certification course.