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ServSafe® Is Just a Brand: Why FMC® and FHC® Certifications Are Equally Valid

ServSafe® is just a brand! FMC® and FHC® certifications are equally accredited and just as valid. Don't overpay for a name—get certified your way!

When it comes to food safety training and certification, many people assume that ServSafe® is the only option. However, this is a misconception. ServSafe® is simply a brand, not a regulatory body or a superior certification. In reality, programs like FMC® Food Managers Certification and FHC® Food Handler Classes from EduClasses® are equally accredited and just as valid as ServSafe® certificates.

Understanding Accreditation: ANAB-CFP and ANAB Standards Matter

The key to any food safety certification’s validity is accreditation, not the brand name. Food safety certifications are governed by strict accrediting bodies, such as:

  • ANAB-CFP Accreditation – Required for Certified Food Manager Exams in many states, including FMC® Food Managers Certification.
  • ANAB Accreditation – Recognized for food handler training programs, like FHC® Food Handler Classes.

Both FMC® and ServSafe® hold the same accreditation standards. That means an FMC® Food Manager Certificate is just as valid as a ServSafe® certificate. The same applies to FHC® Food Handler Classes, which are accredited at the same level as ServSafe® Food Handler.

ServSafe® Is a Brand, Not a Requirement

Many businesses and individuals mistakenly believe they are required to take ServSafe® courses. However, no law or regulation requires ServSafe® specifically. Health departments, state agencies, and food industry regulators accept any certification that meets ANAB-CFP and ANAB accreditation requirements—including FMC® and FHC® from EduClasses®.

Employers and inspectors cannot legally require ServSafe® over other accredited programs. Choosing FMC® or FHC® gives you the same level of certification, often with more flexible options and better pricing.

FMC® and FHC® Offer Equal (or Better) Certification Options

If you need a Certified Food Manager or Food Handler Certificate, you have choices beyond ServSafe®.

FMC® Food Managers Certification:

  • ANAB-CFP Accredited, just like ServSafe®
  • Accepted in all states requiring certification
  • Exam proctored through Prometric Test Centers, ProProctor Remote, or EduProctor™ On-site

FHC® Food Handler Classes:

  • ANAB Accredited for food handler training
  • Meets the same state requirements as ServSafe® Food Handler
  • Recognized by health departments nationwide

Why Choose FMC® or FHC® Over ServSafe®?

By choosing FMC® or FHC® from EduClasses®, you get:

Accredited certifications that are equally valid as ServSafe®
More flexible proctoring and training options
Competitive pricing without unnecessary brand markups
Fast and reliable online certification verification

Final Word: You Have the Right to Choose

ServSafe® is not the only choice for food safety certification. FMC® and FHC® are fully accredited, equally recognized, and just as valid as any ServSafe® certification. Don’t be misled into thinking one brand is better—choose the program that works best for you.

Ready to get certified? Learn more at www.FoodManagersCertification.com and www.FoodHandlerClasses.com.

EduClasses

EduClasses®www.educlasses.org, a division of DSBWorldWide, Inc., has a well-deserved reputation for combining excellent customer service with cutting-edge technology, offering web-based solutions for marketing and development in areas such as business, health, finance and education. Our user-friendly web sites emphasize high quality content and simplicity of use.

EduClasses® has one driving mission: to provide you with elegant, affordable online certificate courses that satisfy state requirements in the covered subjects. All EduClasses® online courses feature a unique certificate system which allows you to easily sign up, study the curriculum, take the exam (where required) and receive your course certificate.

EduClasses

The EduClasses® online training service offers a family of online courseware to meet your certification & training needs.



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