Seller Server Classes
Bars & Drinks
Cocktails & Mixers
Recipes

Every Desert Rose Has its Thorn

By El Restaurante
El Restaurante Magazine Tuesday, August 6, 2024 4:40 PM
A recipe for a cocktail made with tequila, prickly pear, and chili piquin

You can find this recipe at El Restaurante. 

Recipe by Manny Hinojosa, courtesy of Perfect Puree

Makes one cocktail

1 1/2 oz. Tequila Cazadores Blanco

1 oz. The Perfect Purée Prickly Pear Puree, thawed

3/4 oz. The Perfect Purée Key Lime Concentrate, thawed

3/4 oz. agave nectar

Salt for rim

Pinch of chili piquin

In a cocktail shaker combine all the ingredients with ice. Shake and serve over the rocks. Garnish with lime.

 

El Restaurante
El Restaurante

El Restaurante magazine was founded in 1997, and is read by over 25,000 owners and managers of Mexican and Latin restaurants in the United States. The magazine is published five times per year by Maiden Name Press, LLC in Chicago, Illinois.

El Restaurante also publishes a monthly e-newsletter, eMex, and maintains the popular website www.elrestaurante.com.

El Restaurante is edited by Kathleen Furore, a veteran journalist. She has been the editor since the magazine was founded. Kathleen can be reached at 708-267-0023 or kfurore@restmex.com.

For advertising information, please contact publisher Ed Avis at edavis@restmex.com or 708-218-7755.

Seller Server Classes
Seller Server Classes

SSC - Seller Server Classes is part of the family of online courseware provided by EduClasses®, EduClasses.org. Our cost effective online educational and certification service offers courseware to meet your business training needs.

If you are looking for an online Seller Server Course, then you have found it. SellerServerClasses.com will take you through the fundamentals of alcohol training for your seller-server card, license, permit or certificate. Once the course has been completed, you should have a good understanding of the laws that govern the sale of alcohol and the skills needed to legally serve and sell alcohol.