The demand for certified food managers in California continues to rise, and with it, the need for on-site proctors for the ANAB-CFP-accredited FMC® Food Managers Certification Exam. At FMC®, we are looking to expand our network of qualified proctors across California to help meet the needs of students and food industry professionals who prefer in-person exam proctoring.
Why Become an FMC® Exam Proctor?
Becoming an FMC® exam proctor is an excellent opportunity for professionals in the food safety, hospitality, or education sectors to:
✅ Support food safety education in California.
✅ Earn extra income by providing a vital service.
✅ Work with a nationally accredited program that meets industry standards.
✅ Help local food industry professionals achieve certification and compliance.
Where Is FMC® Seeking Proctors?
We have received multiple inquiries from students across major California cities looking for on-site proctors, including:
- Los Angeles
- San Francisco
- San Diego
- Sacramento
- San Jose
- Fresno
- Oakland
- Long Beach
- Bakersfield
- Anaheim
If you are located in any of these areas and are interested in becoming a certified FMC® proctor, we want to hear from you!
Proctoring Requirements
To qualify as an FMC® on-site proctor, you must:
✔ Be at least 18 years old.
✔ Have no conflict of interest with exam candidates.
✔ Follow FMC®’s proctoring guidelines to ensure exam integrity.
✔ Provide a secure testing environment that meets ANAB-CFP standards.
✔ Complete FMC®’s proctor registration and approval process.
How to Apply
If you are interested in becoming a proctor for FMC® Food Managers Certification Exam in California, contact us today!
Simply create your account with EduClasses and we will guide you through the process.
Join us in promoting food safety and certification accessibility in California!